The Absinthe Mata Hari comes also from the Viennese Schnapps Museum like the "Grüne Fee" and is produced according to the original recipe of 1881.
It is one of the Absinthe brands without anise and the highest volume of thujone sold in Germany. It's colour is opal green. Mata Hari has a very refined taste due to its special mixture of herbs.

Origin: Austria
Content: 0,5 ltr.
Alcohol: 60% vol.
Thujone: ~33 mg/l (bitter liqueur)