Absinthe Chocolate

Originally developed for women, so that the man who enjoys absinthe could bring his partner's interesting hobby closer to his partner, they learnt something new in the creation of a new chocolate with a dreamlike good absinthe taste.

In pure manual work the chocolate shell is poured into moulds and then it goes to the filling: This consists of a butter cream truffle mixture and the Absinthe Gottesauge, whose light bitter substances combine ideally with the sweetness of the chocolate. This mass is then poured into the chocolate shells of the Absinthe chocolate. Finally, the bottoms are manually poured onto the chocolates to seal them.

It has been found out that the symbiosis of absinthe and chocolate works best at a cocoa content of 60%. A really successful taste sensation made from the fresh cream of Bavarian cows. Let yourself be surprised how not only women become real fans of this Absinthe chocolate. Often this new taste is also the entry into the Absinthe world for many people. What tastes good also makes you want more.

Ingredients: - coating: dark chocolate coating (cocoa content 60%, sugar, cocoa butter, lecithin, vanillin) - filling: dark chocolate coating (cocoa content 60%, sugar, cocoa butter, lecithin, vanillin), cream, absinthe 66% vol., may contain traces of nuts, weight: 100 g, optimal storage: min. 16°C / max. 20°C and dry. Handicraft product from Bavaria / Germany. Country of origin: Germany, Manufacturer: Süße Manufaktur Klaus Friederich, Zuckerartist & Chocolatier, Neuwiesenweg 9, 84347 Pfarrkirchen. Distribution: Stinko.de , Ulrich Hosse, Hussitenstr. 5, 93413 Cham, Germany