Absinthe Ultra Maxima

Absinthe Ultra Maxima - For us the best and strongest Absinthe at the moment

Absinthe Ultra Maxima is currently - not only for us - the best tasting Absinthe and at the same time the strongest Absinthe currently available. We've tested a lot of Absinthes in the last 15 years, but what we've found here breaks all records. And developing such a hammer taste at the same time is simply phenomenal. As a master distiller, you probably haven't hit the bull's eye as often in life as here. The distiller in this case comes from the Cami distillery, which already has a very good reputation in the field of noble spirits, but such a coup is probably honourable. Altogether 9 herbs are used for this hammer Absinthe, of which 3 wormwood varieties must be harvested in a very narrow time window to be able to be freshly distilled. The most important thing with this Absinthe. 3 herbs are also responsible for the absolutely natural colouring. How everything with this Absinthe Ultra Maxima is purely natural and without any coloring or artificial additives. Dilute this drink 1:3 - 1:5 with ice-cold water and possibly only half a sugar cube to prevent it from becoming too sweet. And - be surprised - how good an Absinthe can taste and how gigantic it can seem. But be careful: this is certainly not for beginners. First slowly approach the Green Fairy theme and start with something lighter. I know what I'm talking about.

Mandatory information according to the Food Information to Consumers (FIC) EU Regulation 1169/2011: